Liquid Glucose, Starch & Dextrose Concentration
Industries involved in making liquid glucose, starch, and dextrose generate large amounts of water-rich streams that need to be concentrated. These solutions usually start at low concentrations (10–15%) and need to be increased to higher solids (around 75-85%) to make them usable or ready for packaging.
Traditional methods use multi-effect evaporators (MEE) that consume a lot of steam and space. They also need frequent maintenance due to fouling caused by sticky materials like glucose or starch.
Challenges in Concentration
Recovering acids from waste streams presents unique technical difficulties due to
High Viscosity
As concentration increases, the solution becomes thick and harder to handle.
Fouling & Scaling
Sugary and starchy materials stick to surfaces, leading to downtime.
High Energy Usage
Traditional systems depend on steam and multiple stages, making OPEX high.
Delicate Handling
Overheating can damage the product quality and colour.
Our Smart MVR-Based Solution
At SEDL, we offer an energy-efficient and compact solution using our MVR-based evaporation system specially designed for sticky, viscous liquids.
High Concentration
Concentrates product up to 85% solids.
Low Temperature Processing
Works at low temperature to protect product quality.
Zero Steam Required
Runs fully on electricity—no steam needed.
Anti-Fouling Design
Less downtime and easy cleaning thanks to self-cleaning internals.
Flexible Configuration
Custom options for horizontal or vertical setup.
Remote Monitoring
Monitor performance remotely with access to quick support.
Why Choose SEDL?
Let your concentration process be as efficient as your product.Choose SEDL for smarter, simpler, and sustainable concentration.
We help you save energy and space without compromising on final concentration.
Our systems handle thick liquids easily with controlled temperature operation.
You get a ready-to-install solution – no large civil construction needed.
