Product Concentration Solutions for the Dairy Industry
In the dairy industry, concentration goes beyond processing, it multiplies value. By efficiently removing excess water, advanced concentration solutions convert milk, whey, permeate, and other dairy streams into consistent, high-quality concentrates. These serve as the foundation for products such as concentrated milk, milk powders, whey derivatives, protein ingredients, lactose and permeate products, and cultured dairy bases, ready for further processing or packaging.
Challenges
Heat Sensitivity
Fouling Issues
Product Quality Consistency
Loss of Nutrients
Complex Processes
High Energy Use
SED Smart Solution
Key Advantages
Patented low temperature evaporation technology minimizes fouling issue.
Gentle evaporation conditions protect sensitive proteins, lactose, and ensure functional properties remain intact, preserving natural taste and nutrition.
Precise concentration control enhances product stability and extends shelf life.
VFD- and PLC-controlled automation ensures continuous operation with minimal human intervention, maintaining high hygiene standards.
Fully electric system, delivers smooth, reliable, and safe plant operation.
Hot condensate recovery enables feed preheating and reuse of recovered water, significantly reducing freshwater consumption.
Lower effluent output along with reduced organic load (BOD & COD).