Dairy
Dairy is a crucial process for products like milk powder, butter milk, whey, and other dairy items. At SEDL, we’ve developed a special system to help dairy manufacturers concentrate their products efficiently, keeping the taste, quality, and nutritional value intact.
We're proud to be the first to set up a fully automated Butter Milk Powder plant that handles up to 2 lakh Liters of milk per day. Our system works under vacuum to concentrate the milk, which helps preserve the nutritional value of the milk. This approach makes our solution energy-efficient and cost-effective, setting us apart in the dairy industry.
Challenges in Dairy Product Concentration
Concentrating dairy products can be tricky. Some of the challenges include
High Energy Use
Traditional concentration methods use a lot of energy, driving up costs.
Loss of Nutrients
Regular concentration methods can break down proteins and other nutrients due to high temperatures.
Complex Processes
Managing manual tasks and maintaining consistency can be difficult, especially in large dairy operations.
Fouling Issues
Old systems often suffer from scale buildup, which leads to more maintenance and higher costs.
Our Solution
At SEDL, we’ve designed a highly efficient Butter Milk Powder plant that solves these issues
Low Energy Consumption
Our system uses vacuum evaporation, which reduces the need for steam and cuts down on energy costs.
Keeps Nutrients Intact
By concentrating milk under vacuum, we preserve the fat and solids-not-fat (SNF), ensuring the product remains nutritious.
Handles Large Volumes
Our system can process 2 lakh liters of milk per day, making it ideal for big dairy operations.
Fully Automated
No need for manual labor—our system is fully automated, which helps reduce costs and improve consistency.
Easy Integration
Our solution fits smoothly into existing dairy production lines, making it easy to implement.
Why Choose SEDL?
At SEDL, we’re excited to be the first to offer a fully automated Butter Milk Powder plant that uses vacuum concentration to reduce energy costs and maintain the highest quality of dairy products.
Advanced Technology
We use vacuum-based evaporation technology that reduces energy use and helps preserve product quality.
Years of Expertise
We understand the challenges of dairy product concentration and offer solutions that work.
Lower Operational Costs
Our system is designed to reduce energy use, cutting down on overall costs.
Tailored Solutions
We customize our systems to fit your specific needs, ensuring maximum efficiency and performance.
Quality Preservation
Our system helps retain the natural fat and SNF content, keeping your products rich in nutrition.