Starch & Derivatives
In the production of liquid glucose, starch, and dextrose, the process begins with highly dilute, water-rich streams containing low solids of about 10–15%. These streams must be carefully concentrated to high product strengths of 75–85% to achieve stable, usable, and market-ready products.
Critical Aspects
Product quality, nutrition
Delicate handling
High viscosity
Fouling & scaling
SED Smart Solution
Key Advantages
Patented low-temperature evaporation technology minimizes scaling and fouling, even when handling high-viscosity products.
Gentle evaporation conditions protect product quality, natural color, and functional properties.
Hot condensate recovery enables feed preheating and reuse of recovered water, significantly reducing freshwater consumption.
Precise concentration control enhances product stability and extends shelf life.
VFD- and PLC-controlled automation ensures continuous operation with minimal human intervention, maintaining high hygiene standards.
Fully electric system, delivers smooth, reliable, and safe plant operation.