Sugar Melter
The SED Sugar Melter is a specialized system designed for efficient and consistent melting of sugar in refineries, cane, and beet sugar factories. Engineered to maintain precise brix and temperature levels, it ensures optimal melt quality using syrup or hot water as melting medium. The unit operates effectively under vacuum or atmospheric pressure, using low pressure vapor. Its stainless-steel cylindrical design, combined with a horizontal paddle stirrer, eliminates undissolved crystals and short-circuiting, delivering a smooth plug flow system ideal for continuous operations.
Howit Works
Sugar is fed into a stainless-steel horizontal vessel where it is mixed with syrup or water.
The mixture is gently stirred by a horizontal paddle agitator, ensuring complete dissolution and uniform melt.
Heat is introduced via low-temperature vapors (70–80°C) to reduce the sugar loss.
Sensors monitor brix and temperature levels in real time, with automated controls adjusting vapor flow and retention time as needed.
Why it’sNeeded
Accurate Control Over Brix & Temperature
Precise automation ensures consistent melt quality, critical for downstream refining and crystallization.
Energy-Efficient Operation
Utilizes low-temperature vapor and operates under vacuum to reduce overall steam and power consumption.
Versatile Melting Options
Compatible with both syrup and water as melting media and can operate using low temperature vapor.
Plug Flow Mixing Efficiency
Horizontal paddle stirrer prevents undissolved crystals and short-circuiting, ensuring uniform and complete melting.
Revolutionizing Efficiency,Setting New Standards
Step into the future of sugar processing with SEDL's Sugar Melter. Discover how our innovative design and commitment to excellence can streamline your operations—ensuring uniform melting, improved energy efficiency, and consistent product quality for modern sugar processing plants.
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