Food & Beverage
The food and beverage industry generates large volumes of wastewater from processing, washing, sanitation, and CIP activities, rich in sugars, starches, proteins, fats, oils, suspended solids, and cleaning chemicals.
Challenges in Food & Beverage Effluent
High Organic Load
The water contains sugars, proteins, fats, and oils that raise BOD and COD levels.
Strong Odor and Colour
Wastewater may have smells and visible colours that are hard to remove.
Lots of Suspended Solids
From peels, pulp, grains, and packaging waste, these solids can block or damage treatment plants.
Changing Composition
The type of wastewater changes depending on what is being produced that day.
Large Quantity
Cleaning and processing need a lot of water, leading to high water wastage.
SED’s MVR-based LTE® technology significantly reduces waste volumes, enabling a cost-effective and sustainable Zero Liquid Discharge (ZLD) solution.
SED Smart Solution
Process Flow Diagram
**Zoom into critical process blocks for enhanced visibility, diagnostics, and plant-level understanding.
Advantages
Engineered to handle diverse wastewater streams and flow capacities - direct effluent, effluent treatment plant reject, and RO reject with ease.
Resource recovery - Recovers reusable organic solids & nutrients for biogas, animal feed & compost, converting waste into value.
100% clean water recovery cuts up to 95% freshwater intake.
Help industries to meet growing customer demands for food and beverage products while reducing environmental impact.
A holistic energy management solution that maximizes efficiency and minimizes total ownership and operating costs.