High Fructose Corn Syrup (HFCS)
High Fructose Corn Syrup is widely used in the food and beverage industry as a sweetener, especially in soft drinks, processed foods, and bakery products. Concentrating HFCS efficiently while maintaining its quality and stability is a key challenge for many manufacturers.
Challenges in HFCS Concentration
Temperature Sensitivity
HFCS can degrade or caramelize if exposed to high heat.
Viscosity Handling
As concentration increases, the syrup becomes thicker, making it harder to pump and handle.
Maintaining Product Quality
Even small variations in temperature or residence time can affect taste, colour, or shelf-life.
What We Offer
Whether you're dealing with high volumes or small batches, our technology ensures consistent results, reduced operational costs, and minimal product loss
Energy-Efficient Solutions
Our systems run on low power, thanks to advanced technology like Mechanical Vapor Recompression (MVR).
No Heavy Infrastructure
We deliver equipment that fits into your current layout — no need for big construction or structural changes.
Gentle Heat Process
We maintain product integrity by concentrating at lower temperatures, avoiding any caramelization or color changes.
Food-Grade Design
Easy to clean and maintain, ensuring food-grade compliance and smooth operation.